Wine Registry

You all know us well enough to know how much we love food. One of our favorite things to do together is to try out new recipes and explore new styles of cooking (remind us to invite you over when we’ve got the smoker going or are working on a new batch of ramen broth!). And a night of cooking wouldn’t be complete without a great bottle of wine! We have a few wines we love, but really want to explore new varieties, flavors, and regions -- that’s where you come in!

We would love your help building our wine collection. We’ve put together a few notes below about our go-to bottles, flavors we enjoy, and what we tend to stay away from to give you a little bit of direction. We’ve also included links to wine websites with great selections. Whether it’s something to open just because it’s Tuesday or a bottle to save for a special occasion, we would love to be introduced to wines that you love. And hopefully have you over to share a glass or two!
Thank you so much for sharing your favorite wines with us! 

Wines We Love 
Italian Wines: Montepulciano, Barbera, Nebbiolo
Portuguese Wines: Dao, Alentejo, Douro, Vinho Verde
Spanish Wines: Rioja  
French Wines: Cabernet Sauvignon, Pinot Noir, Côtes du Rhône, Champagne

Tasting Notes 
Red wine: Medium- and full-bodied, tannic, rich
White wine: Young, crisp, mineral
Rosé wine: Dry, bright, crisp, refreshing
Sparkling wine: Crisp, not too sweet (brut), white or rosé

What We Don't Usually Drink
Overly fruity or sweet wines
Oaky, buttery white wines
Wines flavored with other fruits or exotic additions
Dessert wines (not including Champagne or sparkling wines) 

Great Wine Sites:

Bottlerocket  -  WineBid (Check out the 1¢ shipping section!)  -  Wine.com